Kiss Me Mousse - alive magazine

Name: Kiss Me Mousse - alive magazine
Ingredients: 1/2 cup (125 mL) chopped dark vegan chocolate; 3/4 cup (180 mL) black bean aquafaba (liquid from a 19 oz/562 mL can of black beans)*; 1 tsp (5 mL) lemon juice; 1 Tbsp (15 mL) loose hibiscus tea; 3/4 cup (180 mL) water; 2 blood oranges; 1/2 vanilla bean, cut in half and seeds scraped out; 1 Tbsp (15 mL) maple syrup; 2 Tbsp (30 mL) coconut sugar, divided; 1/2 tsp (2 mL) water; 2 Tbsp (30 mL) cacao nibs

www.alive.com

Don’t be surprised if this dessert gets you a few extra smooches. While the chocolate mousse is delicious on its own, the extra flourishes make it truly special.

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Serving glass
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Ingredients

1/2 cup (125 mL) chopped dark vegan chocolate
3/4 cup (180 mL) black bean aquafaba (liquid from a 19 oz/562 mL can of black beans)*
1 tsp (5 mL) lemon juice
1 Tbsp (15 mL) loose hibiscus tea
3/4 cup (180 mL) water
2 blood oranges
1/2 vanilla bean, cut in half and seeds scraped out
1 Tbsp (15 mL) maple syrup
2 Tbsp (30 mL) coconut sugar, divided
1/2 tsp (2 mL) water
2 Tbsp (30 mL) cacao nibs