Mousse AU Chocolat - alive magazine
Mousse—a perfect ending to a delicious meal, yet so much more. Our mousse can stand alone as a decadent treat served anytime of day. It’s made from the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Blender
- Double boiler
- Mixing bowl
- Saucepan
- Spatula
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Microwave
- Refrigerator
- Glass
- Spoon
Ingredients
- 10 1/2 oz (300 g) pkg soft plain tofu, brought to room temperature
- 3 Tbsp (45 mL) maple syrup
- 1 Tbsp (15 mL) chia seeds
- 1 tsp (5 mL) espresso instant coffee powder
- 1/2 tsp (2 mL) cinnamon
- 3 1/2 oz (100 g) dark chocolate bar, 70% cocoa
- Flaked salt (optional)
- Garnish: sweetened plain yogurt, shaved dark chocolate, raspberries (optional)
More Like This
Mousse AU Chocolat
deliciousliving.com
Mousse AU Chocolat - alive magazine
alive.com
Mousse au Chocolat
francetoday.com
Epic Vegan Chocolate Mousse Pie - alive magazine
alive.com
Chocolate Mousse
eatfresh.org
Kiss Me Mousse - alive magazine
alive.com
Luxury Chocolate Mousse
veganrecipeclub.org.uk
Mocha Mousse
lesliebeck.com