Must-Try Greek Dishes: Explore Greek Cuisine - Awesome Cuisine

Ingredients

• Brush eggplant slices with olive oil, season with salt and roast or pan-fry until tender
• In a skillet, sauté onion and garlic in olive oil, then add minced meat, cooking until browned
• Stir in tomatoes, tomato paste, cinnamon, allspice, salt, and pepper. Simmer for 20 minutes
• Melt butter, whisk in flour, and cook for 2 minutes. Gradually add milk, whisking constantly. Once thickened, remove from heat, whisk in egg yolks, nutmeg, and salt
• Combine olive oil, lemon juice, garlic, oregano, salt, and pepper to create the marinade
• Toss meat cubes in the marinade and refrigerate for at least 2 hours or overnight
• Sauté onion in olive oil until translucent. Add rice, herbs, salt, and pepper, cooking for 2 minutes
• Add 1 cup of water and simmer until rice is half-cooked. Cool the mixture
• Brush a baking dish with olive oil
• Sauté spinach until wilted. Drain excess liquid and mix with feta, dill, green onions, eggs, salt, and pepper