Irish Brown Bread
Experience the unique flavor of Irish Brown Bread, made with course stoneground flour for a nutty, near-toasted taste. Perfectly recreates the bread enjoyed during travels in Ireland.
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Ingredients
- 2 1/4 cups whole meal flour
- 1/2 cup rolled oats (plus more for topping)
- 1/4 cup steel cut oats
- 1 1/2 teaspoons baking soda
- 1 teaspoon kosher salt
- 2 1/4 cups buttermilk
- 2 tablespoons golden syrup or honey
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