Pork and Veggie Sausage Rolls Recipe
These homemade pork sausage rolls have a classic filling with fennel seeds, tomato sauce, veggies and cheese for a savoury and family-friendly flavour.
Keywords
- pork and veggie sausage rolls
- savoury sausage roll recipe
- homemade sausage rolls
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Pastry brush
- Measuring cup
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Stove
- Mixing bowl
- Spoon
- Chef's knife
Ingredients
- 2 tbsp olive oil
- 2 onions, finely chopped
- 2 cloves garlic, crushed
- 2 tsp fennel seeds
- 1kg pork and veal mince
- 1 (100g) medium carrot, coarsely grated
- ½ cup (125ml) Rosella Organic Tomato Sauce
- 1 ½ cups (100g) fresh breadcrumbs
- 1 cup (115g) grated tasty cheddar cheese
- 2 eggs
- 6 sheets frozen puff pastry, thawed
- Sesame seeds, for sprinkling
- Extra Rosella Organic Tomato Sauce, to serve
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