Zucchini Carrot Bread - ByLena.com
A very fragrant cake, with cinnamon, a little damp, fluffy, melts in your mouth - perfect for those who want a healthy diet and for capricious sweet-loving
Ingredients
- ● Zucchini 160 g grated and drained
- ● Finely grated peeled carrots 160 g you can replace carrots with apples, or put half apples, half carrots - so combine them as you like
- ● Fresh orange juice 75 g I drained 1 orange, simply by hand
- ● White flour 300 g you can combine it with whole wheat flour - about 50% of it
- ● Cinnamon powder 2 tsp
- ● Baking powder 1 tsp
- ● Baking soda 0.5 tsp
- ● Egg 2 pieces
- ● Sugar 180 g
- ● Vegetable oil 45 g you can replace half of the oil with apple puree, so it will be more dietary
- ● Vanilla Extract 1 tbsp
- ● Walnuts 60 g optional
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