Authentic Pad See Ew With Tender Beef and Wok Hei
Thai stir-fried noodles with beef, Chinese broccoli, and savory caramelized sauce. Ready fast with authentic flavor.
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Stove
Ingredients
- 1 1/2 lb fresh wide rice noodles or 14 oz dried wide rice noodles, soaked
- 8 oz flank steak, thinly sliced into 2-inch pieces
- 2 tbsp Thai soy sauce or light soy sauce
- 1/2 tsp brown sugar
- 2 tsp vegetable oil
- 2 tbsp oyster sauce
- 2 tbsp Thai soy sauce
- 2 tbsp Thai black soy sauce
- 1 tbsp fish sauce
- 1 1/2 tbsp brown sugar
- 1 tbsp water
- 5 garlic cloves, minced
- 2 eggs, whisked
- 4 stalks Chinese broccoli, sliced
- 2 tbsp vegetable oil, divided
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