Thai Pad See Ew (Stir-Fried Rice Noodles with Soy Sauce)
Wide rice noodles get a smoky char in a hot wok with sweet soy and crisp Chinese broccoli.
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Stove
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 14 ounces wide fresh rice noodles, separated
- 1 pound boneless skinless chicken thighs, thinly sliced
- 2 tablespoons vegetable oil, divided
- 3 cloves garlic, minced
- 2 eggs
- 4 cups Chinese broccoli (gai lan), cut into 2-inch pieces
- 3 tablespoons dark soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon regular soy sauce
- 1 tablespoon white sugar
- 1 teaspoon white vinegar
- 0 white pepper, to taste
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