Beef and eggplant tagine | Women's Weekly Food
Slow-cooked, tender pieces of beef and fried eggplant pair beautifully in this spiced Moroccan stew.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 tablespoons olive oil
- 800 grams beef chuck steak, cut into 5cm pieces
- 1 medium brown onion (150g), chopped coarsely
- 2 cloves garlic, crushed
- 2 teaspoons ground coriander
- 1 teaspoon each ground ginger, cumin and sweet paprika
- 1/2 cup (125ml) beef stock
- 3 medium tomatoes (450g), chopped coarsely
- 3 baby eggplant (180g), sliced thickly
More Like This
Moroccan Beef Tagine | Meals You Love
mealsyoulove.com
Eggplant Tagine: A Moroccan-Inspired Delicacy
unocasa.com
Moroccan Beef Eggplant Stew – Local Care Midwifery
localcaremidwifery.com
Beef tagine with spinach and olives | Women's Weekly Food
womensweeklyfood.com.au
Beef Tagine With Eggs Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Beef Tagine: A Slow-Cooked Tender Beef Recipe
unocasa.com
Beef Tagine With Vegetables Recipe - Cook Your Yummy Cuisine
cookyouryum.com
How to Make Moroccan Beef Tagine at Home Easy Guide - Norah Recipes
norahsrecipes.com