Middle Eastern Grilled Chicken Shawarma with Yogurt Tahini and Marinated Veggies

Middle Eastern Grilled Chicken Shawarma with Yogurt Tahini and Marinated Veggies

cookrisp.com

Grilled chicken shawarma with zesty yogurt tahini and crisp marinated veggies for a flavorful, gluten-free Middle Eastern meal.

View full recipe on cookrisp.com

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Cooking tools:

  • Grill
  • Tongs
  • Mixing bowl
  • Whisk
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Microplane
  • Citrus press
  • Instant-read thermometer
  • Spatula
  • Serving platter
  • Plate
  • Airtight container
  • Refrigerator
  • Spoon
  • Grill pan
  • Aluminum foil
  • Plastic wrap

Ingredients

  • 4 skinless chicken breasts
  • 1 lemon (juice and zest)
  • 1 tsp minced garlic
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1/2 tsp allspice
  • 1/2 tsp black pepper
  • 1/2 tsp red pepper flakes
  • 1/4 tsp turmeric
  • 1/4 tsp cinnamon
  • 1 cup unsweetened plain almond yogurt (or coconut yogurt)
  • 1/2 cup tahini
  • 2 tsp lemon juice
  • 2 tsp dried parsley
  • 1 tsp dried oregano
  • 1 red onion
  • 3 vine-ripe tomatoes
  • 1 medium English cucumber
  • 2 tbsp chopped fresh parsley
  • 2 tbsp red wine vinegar
  • 2 tsp extra virgin olive oil

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