Recipes | Fish Maw Soup in Young Coconut - NTUC FairPrice

Ingredients

• 750ml Swanson Chicken Broth
• 4 Young Coconuts
• 500ml Fresh Coconut Juice from the young coconuts (keep the husk)
• 1 pc Medium sized Dried Fish Maw, soaked
• 8 pcs Small Dried Black Fungus, soaked
• 4 pcs Dried Scallops, soaked (keep the scallop water)
• 4 pcs Nai Bai Vegetable, blanched
• 8 pcs Red Dates, pitted and soaked
• 100g Prawn Meat, minced
• 200g Chicken Meat, minced
• 2 pcs Chinese Mushrooms, soaked until soften
• 1 Egg White
• 4 stalks Coriander Stems, sliced
• ½ tsp Salt
• 1 tbsp Tapioca Starch
• 1 tsp Sesame Oil
• ½ tbsp Sugar
• A dash of ground white pepper