Recipes | Lion Head Fish Maw Soup - NTUC FairPrice

Ingredients

• 2 cans Golden Chef Superior Fish Maw Soup
• 200 ml Water
• 12 Nai Bai*
• 300g Pork belly, minced
• 1 tbsp Wolfberries*
• 1 tbsp Chinese wine
• 3 Fresh Shitake mushroom, diced
• 3 Bamboo shoot, diced
• ½ White onion (medium sized), diced*
• ¼ Hard beancurd (Tau Kwa), chopped
• ½ tsp Salt
• ½ tsp Sugar
• ½ tsp Sesame oil
• 1 tbsp Dong cai, rinsed and chopped finely*
• 1 tbsp Mei cai, diced*
• 1 tbsp Corn flour