Lemon chicken breast
Ina's favorite dish from her book Barefoot Contessa
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Cooking tools:
- Microplane
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Mixing bowl
- Skillet
- Oven
- Baking dish
Ingredients
- 1/4 cup good olive oil
- 3 tablespoons minced garlic (9 cloves)
- 1/3 cup dry white wine
- 1 tablespoon grated lemon zest (2 lemons)
- 2 tablespoons freshly squeezed lemon juice
- 1 1/2 teaspoons dried oregano
- 1 teaspoon minced fresh thyme leaves
- Kosher salt
- freshly ground black pepper
- 4 boneless chicken breasts, skin on (6 to 8 ounces each)
- 1 lemon
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