Woodruff Yoghurt, Dressing and Seeded Crackers Recipe - Great British Chefs

Ingredients

• 12 radishes, quartered
• chive flowers, or wild garlic or three cornered leek flowers
• 300ml of pomace oil
• 16g of dried woodruff, or tarragon or chervil
• 5g of flaky sea salt
• 500ml of thick yoghurt
• 1 pinch of salt
• 100g of mixed seeds
• 100ml of egg white
• 20g of mixed seaweed flakes
• flaky sea salt, to taste
• 12 mint leaves, about 3g
• 15g of lemon juice
• 5g of salt