Shrimp Lo Mein | Recipe Cart
Discover how to make delicious Shrimp Lo Mein in just 38 minutes! This easy recipe serves 3 and costs $10.05 per serving. Perfect for a quick, flavorful meal.
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Pot
- Stove
- Nonstick skillet
- Colander
- Mixing bowl
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 3 tablespoons soy sauce
- 1 tablespoon Shaoxing wine or dry sherry
- 1 teaspoon packed light or dark brown sugar
- 1 teaspoon toasted sesame oil
- 1/2 medium yellow onion
- 1 large broccoli crown (about 12 ounces)
- 2 cloves garlic
- 1 medium scallion (optional)
- 8 ounces dried lo mein or udon noodles
- 12 ounces medium peeled and deveined raw shrimp (21 to 25 per pound)
- 1/4 teaspoon kosher salt, plus more for boiling noodles
- 3 tablespoons vegetable oil, divided
- 2 tablespoons water
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