Cured Duck Recipe | olivemagazine
Try our cured duck recipe. This easy cured duck breast will make an easy antipasti idea. Make this meat charcuterie recipe for a cured meat platter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 4 duck breasts
- 2 large oranges zest peeled into strips
- 4 star anise crushed
- a couple of pinches dried chilli flakes
- 400g sea salt flakes
- 120g brown sugar
- small bunch thyme leaves only
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