Duck breast recipe, with plum sauce
A simple, easy pan-seared duck breast recipe, paired with lightly sweetened plum and red wine sauce. | The London Economic
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Cooking tools:
- Instant-read thermometer
- Skillet
- Weight
- Saucepan
- Stove
- Refrigerator
- Chef's knife
- Paper towel
- Tongs
- Fine-mesh sieve
- Mason jar
- Plate
Ingredients
- 2 duck breasts
- Salt
- Freshly ground black pepper
- 400 g plums (halved and stoned)
- 50 g demerara sugar
- 200 ml red wine
- 1 cinnamon stick
- 50 g unsalted butter
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