Potato Wedges Pinakbet with Crispy Bagnet - Potatoes USA - Philippines
Crispy bagnet meets tender potato wedges and Filipino pinakbet for a delicious and nutritious side dish. Perfect for any meal!
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Ingredients
- 8 pieces frozen potato wedges (or 150 grams)
- ½ kilo pork belly, thinly sliced (for lechon kawali)
- ½ head of garlic, finely chopped (¼ cup)
- ½ piece medium onion, finely chopped (¼ cup)
- 2 pieces medium tomatoes, sliced (or ½ cup)
- 1 tablespoon bagoong alamang (shrimp paste) (or 30 grams)
- ¼ piece small squash, sliced (or 1 cup)
- 10 pieces string beans (or 1 cup)
- ½ piece medium ampalaya (bitter gourd), sliced (or ½ cup)
- ½ piece medium eggplant, sliced (or ½ cup)
- ½ tablespoon unsalted butter
- salt
- pepper
- oil for deep frying
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