Potato Wedges Pinakbet with Crispy Bagnet - Potatoes USA - Philippines

Potato Wedges Pinakbet with Crispy Bagnet - Potatoes USA - Philippines

potatogoodness.ph

Crispy bagnet meets tender potato wedges and Filipino pinakbet for a delicious and nutritious side dish. Perfect for any meal!

View full recipe on potatogoodness.ph

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at potatogoodness.ph.

Share this recipe:

Ingredients

  • 8 pieces frozen potato wedges (or 150 grams)
  • ½ kilo pork belly, thinly sliced (for lechon kawali)
  • ½ head of garlic, finely chopped (¼ cup)
  • ½ piece medium onion, finely chopped (¼ cup)
  • 2 pieces medium tomatoes, sliced (or ½ cup)
  • 1 tablespoon bagoong alamang (shrimp paste) (or 30 grams)
  • ¼ piece small squash, sliced (or 1 cup)
  • 10 pieces string beans (or 1 cup)
  • ½ piece medium ampalaya (bitter gourd), sliced (or ½ cup)
  • ½ piece medium eggplant, sliced (or ½ cup)
  • ½ tablespoon unsalted butter
  • salt
  • pepper
  • oil for deep frying

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This