Braised Chicken w/ Gremolata

Ingredients

• Jake’s Country Meats Chicken
• (Breast or Leg/Thigh Quarter)
• 1 small carrot, chopped
• 1 small onion, chopped
• 1 celery stalk, chopped
• 1 sprig fresh rosemary
• 2 sprigs fresh thyme
• 1 bay leaf
• 1 tablespoon tomato paste
• 1 small can peeled whole tomatoes
• 1 cup Jake's Chicken Broth
• ½ cup dry white wine
• 1/2 cup all-purpose flour, for dredging
• olive oil
• sea salt
• freshly ground pepper
• ¼ cup chopped fresh flat-leaf parsley
• ¼ cup toasted pine nuts
• 1 clove garlic, minced
• zest of 1 lemon
• pinch of sea salt
• pinch of freshly ground black pepper