Butter Bean Tacos with Baked Coleslaw - Delicious Living
Buttery lima bean tacos with baked coleslaw—creamy, crunchy, and perfect for taco Tuesdays or Friday nights. Gluten-free and vegan-friendly. Enjoy! 🌿🌮🧶
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 1 tsp extra-virgin olive oil
- 1 white onion (diced)
- 2 green bell peppers (diced)
- 1 poblano pepper (diced)
- 1 jalapeño pepper (seeded and finely chopped (optional))
- 2 garlic cloves (peeled and crushed)
- 2 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp smoked paprika
- 2 - 19 oz cans no-salt-added lima beans (rinsed and drained)
- 1 cup low-sodium vegetable broth
- 8 small corn or flour tortilla wraps
- 1 bunch of cilantro (chopped (optional))
- 4 cups shredded purple cabbage
- Pinch of salt (optional)
- 1/2 cup plain Greek yogurt
- 1 lime (juiced)
- 1/4 tsp smoked paprika
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