Rolled Shoulder of Lamb - Cookidoo® – the official Thermomix® recipe platform
Ingredients
- 15 g tinned anchovies
- 25 g fresh parsley leaves
- 1 Tbsp pickled capers
- 2 garlic cloves
- 10 g lemon juice
- 10 g olive oil
- 1 tsp Dijon mustard
- ½ tsp ground black pepper
- 1500 - 2000 g lamb shoulder, boneless
- 150 g dry white wine
- 150 g water
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