Pear-Fig Bars with almond streusel Recipe

Ingredients

• 1 ¼ cups all-purpose flour
• 1 ¼ cups old-fashioned rolled oats
• ⅔ cup packed brown sugar
• ½ tsp. kosher salt
• 2 sticks cold, unsalted butter (16 Tbsp.), cubed
• 1 jar fig preserves (13 oz.)
• 2 Tbsp. brown sugar
• ½ tsp. ground cinnamon
• ⅛ tsp. ground cardamom
• 3 cups peeled and diced pears
• ½ cup all-purpose flour
• ¼ cup granulated sugar
• 1 pkg. almond paste (8 oz.)
• 4 Tbsp. cold, unsalted butter, cubed
• 1 cup roughly chopped slivered almonds, toasted