Pork Belly and Garbanzo Soup from Whole Beast Butchery by Ryan Farr
My nickname for this dish is Banzos and Bellies in Broth. The cut used here is pork belly with rib meat on. I love to eat this soupy dish with chicharrones and a big glass of pilsner. Keeping the s...
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Cooking tools:
- Nonreactive container
- Parchment paper
- Plate
- Refrigerator
Ingredients
- master brine
- water
- carrots
- boneless pork belly with rib meat
- dried garbanzo beans
- fresh thyme sprigs
- fine sea salt
- onion
- garlic
- fresh lemon juice
- flat-leaf parsley
- oil
- salt-packed anchovies
- chile oil
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