Linguine with garlic mushrooms and sage recipe | olivemagazine
This linguine with garlic mushrooms and sage is quick and easy, vegetarian, and under 500 calories
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 150g linguine
- 25g butter
- 250g chestnut mushrooms sliced
- 1 clove garlic crushed
- a good pinch chilli flakes
- a handful of leaves sage chopped
- ½ lemon juiced
- 50g parmesan or grana padano finely grated
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