Veggie chili - chinese grandma

Ingredients

• 4-6 tablespoons olive oil
• 1 large or 2 medium onions, 1/4″ dice
• 4 cloves garlic, chopped
• 1 red bell pepper, 1/2″ dice
• 1 yellow bell pepper, 1/2″ dice
• 2-3 zucchini, 1/2″ dice
• 1 eggplant, cut into 1/2″ cubes
• 1 tablespoon kosher salt (or 2 teaspoons table salt)
• 1 teaspoon black pepper
• 3 tablespoons good quality chili powder
• 1 tablespoon cumin
• 2 teaspoons oregano
• 1 28-ounce can diced tomatoes
• 1 15-ounce can black beans, rinsed
• 1 15-ounce can cannellini (white kidney) beans, rinsed
• 1 4-ounce can diced green chiles
• 2 cups fresh or frozen corn kernels
• 2 tablespoons lemon juice or balsamic vinegar
• 1/2 cup flat leaf parsley
• 1/2 cup fresh basil
• 1/2 cup fresh dill
• Sour cream or greek yogurt
• Monterey Jack or cheddar cheese, grated
• Avocado, cubed or sliced
• Scallions, sliced thin