Tangy Kale Slaw with Cilantro and Honey - Feed Your Potential

Ingredients

• 2 Tbsp red wine vinegar
• 1 Tbsp mayonnaise (light, regular, or vegan)
• 1 Tbsp honey
• 1 1/2 tsp cilantro leaves (washed and chopped)
• 1 tsp lime juice
• 1/4 tsp kosher salt
• 1/8 tsp ground black pepper
• 2 cups kale leaves (washed and shredded, stems removed)
• 1/2 cup red cabbage leaves (washed and shredded)
• 1/2 cup carrot (trimmed and shredded)
• 1/4 cup green onion (trimmed and thinly sliced, scallion)