Blackened Chicken & Creole Lentils

Name: Blackened Chicken & Creole Lentils
Ingredients: 8 skinless chicken breasts or thighs; ¼ cup (60 mL) Cajun spice blend (or use recipe below); 2 Tbsp (30 mL) canola oil; 1 cup (250 mL) thinly sliced onion; 2 cups (500 mL) thinly sliced mushrooms; 1 Tbsp (15 mL) tomato paste; 2 tsp (10 mL) Cajun spice blend (or use recipe below); 1 cup (250 mL) chicken stock; 2 cups (500 mL) cooked or canned green lentils, drained and rinsed; 1 Tbsp (15 mL) unsalted butter; 1 Tbsp (15 mL) lemon juice; 3 Tbsp (45 mL) chopped parsley; salt; ground black pepper; 4 tsp (20 mL) dried oregano; 4 tsp (20 mL) dried thyme; 4 tsp (20 mL) garlic powder; 2 tsp (10 mL) onion powder; 2 tsp (10 mL) ground black pepper; 2 tsp (10 mL) ground white pepper; 2 tsp (10 mL) ground paprika; 1 tsp (10 mL) kosher or coarse salt; ½ tsp (5 mL) ground cayenne pepper

www.lentils.org

88 skinless chicken breasts or thighs ¼ cup (60 mL) Cajun spice blend (or use recipe below) 2 Tbsp (30 mL) canola oil --Lentils 2 Tbsp (30 mL) canola oil 1 cup (250 mL) thinly sliced onion 2 cups...

Keywords

main dish
north american
braising
whole green
home cook
english
poultry
summer

View full recipe on www.lentils.org

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