Baked Egg with Aavocado and Tomato | Recipes | Lee Kum Kee Home | HONG KONG

Baked Egg with Aavocado and Tomato | Recipes | Lee Kum Kee Home | HONG KONG

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Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.

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  • Lee Kum Kee
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Ingredients

  • Eggs 2pcs
  • Avocado 1/2 , sliced
  • Parsley leaves 3 stalks, chopped
  • Lee Kum Kee Tomato Thick Soup 1/2 pack
  • Salt 1/2 tsp
  • Fresh grounded black pepper from Lee Kum Kee Black Peppercorn Grinder, to serve

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