Greens and Eggs Bake | Recipes | Lee Kum Kee Home USA

Ingredients

• 2 lb. greens of choice (e.g. spinach, chard, kale)
• 1 Tbsp. Lee Kum Kee Pure Sesame Oil
• 12 stalks scallions, thinly sliced
• 3 Tbsp. Lee Kum Kee Minced Garlic
• 2 jalapeños, thinly sliced
• 2 cups heavy cream
• ½ cup coarsely chopped dill
• 2 oz. finely grated Parmesan (about ½ cup), plus more for serving
• 8 oz. croutons
• 6 large eggs