Grilled Fish with Chimichurri & Pineapple Salad - The Whole30® Program

Ingredients

• 2 cups fresh cilantro
• 2 cups fresh parsley
• 1/2 fresh lime (juiced)
• 1 tbsp red wine vinegar
• 4 tbsp olive oil
• 1 tsp sea salt
• 1 medium garlic clove (peeled & minced)
• 2 tbsp olive oil
• 1 tbsp balsamic
• 1/2 tsp sea salt
• 1 medium head of radicchio
• 1/4 fresh pineapple (sliced in spears)
• 1 tbsp ghee or coconut oil
• 1-1.5 lbs rock cod