Sweet chilli tempeh with crunchy cabbage salad
Crunchy cabbage, carrot and cucumber salad with sweet chilli tempeh pieces, dressed with a lime sauce and finished with roasted peanuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnertwist.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Microplane
- Peeler
- Measuring spoon
- Skillet
- Stove
- Spoon
- Serving bowl
Ingredients
- Baby wombok cabbage, 1/2 *
- Continental cucumber, 1/2 *
- Red capsicum, 1
- Carrots, 2
- Coriander, 1/2 packet *
- Bean shoots, 1 bag (250g)
- Red chilli, 1
- Lime, 1
- Sweet chilli tempeh, 2 packets (2x 200g)
- Roasted peanuts, 1 packet (40g)
- Oil (for cooking)
- soy sauce (or tamari)
- rice wine vinegar
- sugar (of choice)
More Like This
Smacked cucumber, tempeh and peanut salad
deliciousmagazine.co.uk
Crisp Asian-style Cucumber and Carrot Tangy Salad
cooklist.com
Crunch cabbage salad recipe | Quick & Easy | WW TASTE
taste.co.za
Crunchy salad made with cabbage, pumpkin and carrots
allrecipes.club
Colorful Peanut Crunch Salad with Creamy Peanut Dressing (Quick & Easy 20-Min Recipe)
recipebyme.com
Crispy Tofu, Satay Cabbage & Cucumber Salad
oddbox.co.uk
Sweet & Spicy Thai Tempeh Salad With Peanut Butter Dressing – Amazin Graze Hong Kong
amazingraze.hk
Thai-Inspired Crunchy Slaw with Creamy Peanut Lime Dressing
freshlist.com