recipe Archives - Katie Gerber.
Scones! I used to make them every day as part of my job as a pastry chef, but it’s now been ages since I whipped up a batch.
Ingredients
- 1 cup oat flour
- 1/4 cup potato starch (could also use arrowroot powder or tapioca starch )
- 1 teaspoon cinnamon, plus more for sprinkling on top
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 ounce fresh ginger root, peeled, chopped into chunks
- 8 tablespoons grass-fed cold butter
- 2 large eggs
- 2 tablespoons molasses
- turbinado sugar for sprinkling on top, optional
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