Crushed avocado on grilled sourdough with mint and ricotta

Name: Crushed avocado on grilled sourdough with mint and ricotta
Total time: 25 min
Ingredients: 3 large ripe Hass avocados; 4 thick long slices of sourdough bread; 2 tbsp extra-virgin olive oil, plus extra for drizzling; Finely grated rind and juice of 1 lemon, or to taste, plus extra lemon wedges, to serve; 1 garlic clove, finely chopped, plus 1 halved garlic clove, extra, for rubbing; 1 spring onion, thinly sliced, plus extra to serve; Pinch of ground chilli, or to taste; 100 g firm ricotta; Mint leaves, to serve

www.australianavocados.com.au

Indulge in a flavorful breakfast with crushed avocados on grilled sourdough bread, topped with ricotta and mint. Perfect with a side of lemon wedges.

View full recipe on www.australianavocados.com.au

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Grill
Microplane
Mixing bowl
Fork
Spoon
Chef's knife
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Tongs
Serving platter

Ingredients

3 large ripe Hass avocados
4 thick long slices of sourdough bread
2 tbsp extra-virgin olive oil, plus extra for drizzling
Finely grated rind and juice of 1 lemon, or to taste, plus extra lemon wedges, to serve
1 garlic clove, finely chopped, plus 1 halved garlic clove, extra, for rubbing
1 spring onion, thinly sliced, plus extra to serve
Pinch of ground chilli, or to taste
100 g firm ricotta
Mint leaves, to serve