Mini Spiced Bundt Cakes with Cream Cheese Icing and Sugared Cranberries - Mazola® Oils
Total Time: 1 Hour 30 Minutes | Yields: 10 mini bundt cakes
Ingredients
- 1 cup cranberries
- ¼ cup sugar
- ¼ cup water
- 2 tbsp additional sugar
- 1 cup plus 2 tbsp all purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- Spice mix: ¼ tsp cinnamon, ¼ tsp ginger, and a pinch all spice (can adjust to taste!)
- ⅓ cup Mazola Vegetable Oil
- ¼ cup granulated sugar
- ¼ cup brown sugar
- 1 egg plus 1 egg yolk
- ¼ cup molasses
- 1 tsp vanilla extract
- ½ cup buttermilk
- 4 ounces cream cheese (room temp)
- 2 tbsp butter (room temp)
- 1/3 cup icing sugar
- ½ tsp vanilla
- 1 tsp lemon juice
- 1-2 tbsp milk (optional)
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