Tala's Vegetable Tart – Tala Cooking

Ingredients

• 150g plain flour (plus extra for dusting)
• 150g spelt flour
• 150g cold, cubed butter
• 1 tsp poppy seeds
• 1 tsp chia seeds
• 6 tbs cold water
• 350ml milk
• 150ml double cream
• 4 free-range eggs
• ½ tsp salt
• 150g strong cheddar, grated
• 4tbs parmesan, grated
• 8-10 asparagus spears
• half red onion, a few slices
• 4 cherry tomatoes, sliced in half