Creamy Chicken Noodle Soup - PET® Dairy

Ingredients

• 2 tablespoons unsalted butter
• 1 medium yellow onion, chopped
• 3 carrots, peeled, chopped
• 3 stalks celery, chopped
• 1 teaspoon dried thyme leaves
• 1 teaspoon dried parsley leaves
• 3 garlic cloves, peeled, finely chopped
• 8 cups low-sodium chicken stock
• 2 bay leaves
• 1 teaspoon kosher salt
• 1 teaspoon pepper
• 4 ounces (2 cups) uncooked dried egg noodles
• 1 rotisserie chicken, meat removed and shredded
• 1 cup PET Dairy half & half
• ¼ cup fresh parsley leaves, chopped