Yellow Split Pea Soup With Squash & Kale Recipe

Ingredients

• 2 tablespoons olive oil
• 2 ounces pancetta ham (or ham, minced)
• 1 onion, minced
• 4 cloves garlic, minced
• 2 cups dried yellow split peas
• 1 rosemary sprig (about 4 inches long)
• 4 cups chicken broth
• salt
• pepper
• 1/2 pound squash (kabocha squash, peeled and cut into 1/3 inch pieces)
• 1/2 pound tomatoes, seeded and diced
• 1/2 pound kale, ribs removed