Berry Crumble Slices - Vegan Recipe Club

Ingredients

• Base/crumble
• 300g/2⅓ cups plain flour (use gluten-free if necessary)
• 150g/¾ cup sugar (brown sugar tastes best)
• ¾ tsp baking powder
• ¾ tsp cinnamon
• 200g/⅞ cup vegan spread or butter
• Blueberry filling
• 350g/2½ cups blueberries (fresh or frozen, defrosted)
• Zest of 1 lemon, finely chopped
• 1½ tbsp lemon juice
• 2 tsp cornflour
• 2½ tbsp sugar
• Pinch salt (optional)
• 1½ tsp vanilla extract or paste