Chicken Thigh Jjimdak (Korean Braised Chicken)

Name: Chicken Thigh Jjimdak (Korean Braised Chicken)
Ingredients: Soy sauce - 5 tablespoons; Cooking wine - 3 tablespoons; Dark brown sugar - 3 tablespoons; Garlic, minced - 3 cloves; Sesame oil - 2 teaspoons; Freshly ground black pepper - ¼ teaspoon; Ground ginger - ¼ teaspoon; Chicken thighs - 2 pounds; Butter - 1 tablespoon; Water - 2 ½ cups; Cellophane noodles - 5 ounces; Potato, cut into 1-inch cubes - 1 medium; White onion, diced - 1 medium; Carrots, diced - 2 medium; Dried red chile pepper, seeded and thinly sliced - 1; Green onion, sliced - 2 stalks; Sesame seeds - 1 tablespoon

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Combine soy sauce, cooking wine, brown sugar, garlic, sesame oil, black pepper, and ginger for sauce in a bowl; set aside. Bring a large pot with salted water to a boil. Add chicken thighs to the...

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