Jjimdak (Korean Braised Chicken) Recipe | Samsung Food App
Jjimdak is a mouthwatering Korean braised chicken dish that's super comforting and packed with flavor. Imagine tender chicken thighs simmered in a savory and slightly sweet sauce with just a hint of...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
Ingredients
- 1 tbsp vegetable oil
- 750 grams boneless skinless chicken thighs (about 5)
- 2 cups chicken broth
- 1/4 cup soy sauce
- 3 tbsp oligo syrup
- 2 tbsp cooking wine
- 1/2 tsp black pepper
- 1/2 tsp gochugaru (optional)
- 4 minced garlic cloves
- 1 tsp grated ginger
- 100 grams sweet potato glass noodles
- 2 carrots, chopped
- 1 potato, chopped
- 1 onion, chopped
- 4 green onions chopped (white part for cooking, green part for garnish)
- Green onions chopped (green part)
- Sesame seeds
- 1 tbsp sesame oil
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