Pilaf Stuffed Tomatoes - National Health Association
When I think about foods that celebrate summer, the first thing that comes to my mind is ripe, tasty tomatoes. Whether you’re picking them from your garden or b
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.healthscience.org.
Cooking tools:
- Microplane
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Pot
- Skillet
- Baking dish
- Spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Oven
- Stove
Ingredients
- ½ cup brown basmati rice, uncooked
- ½ cup white basmati rice, uncooked, plus 2 pinches of turmeric
- ½ cup pine nuts, toasted
- ½ cup scallions, chopped
- ½ teaspoon allspice
- ⅓ cup currants
- 2 tablespoons fresh dill, plus extra for topping tomatoes
- ¼ teaspoon black pepper, freshly ground
- 1 teaspoon orange zest
- 6 medium tomatoes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pilaf-Stuffed Tomatoes Recipe - Plant Powered Metro New York
plantpoweredmetrony.org
Stuffed Tomatoes with Pilaf Rice Recipe - Recipicious - Discover recipes around the world
recipicious.com
Tomato Rice Pilaf
mydailymoment.com
Tomato Rice Pilaf Recipe: How to Make It
tasteofhome.com
A Tomato Well Stuffed Recipe
snapcalorie.com
Spiced Veggie Pilaf Rice
farmacycounter.com
Tomato and Tuna Pilaf
phunkyfoods.co.uk
Tomato Rice Pilaf With Capsicums, Bocconcini & Basil - Cuisine Magazine - From New Zealand to the Wo
cuisine.co.nz