Burgers with Red-Hot Tomato Salsa

Ingredients

• 500 g lean beef mince
• 25 g wholemeal breadcrumbs
• 2 cloves garlic, crushed
• ¼ cup (35 g) sun-dried tomatoes in oil, drained and finely chopped
• 2 tablespoons chopped fresh coriander
• 4 hamburger buns
• 1 bunch rocket
• 250 g tomatoes, finely diced
• 1 red capsicum, seeded and finely diced
• ½ mild green chilli, seeded and finely chopped
• 1 red chilli, seeded and finely chopped
• 2 teaspoons balsamic vinegar
• 1 tablespoon snipped fresh chives
• 1 tablespoon chopped fresh coriander leaves
• salt and pepper