Ingredients
- 10 lb Small, hard green tomatoes
- 1 1/2 lb Red bell peppers
- 1 1/2 lb Green bell peppers
- 2 lb Onions
- 1/2 c Canning or pickling salt
- 1 qt Water
- 4 c Sugar
- 1 qt Vinegar (5 percent)
- 1/3 c Prepared yellow mustard
- 2 tb Cornstarch
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