Slow-Cooker Salsa Chili Recipe | Betty Crocker
Chunky salsa adds extra flavor to this oh-so-good slow-cooker chili.
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 medium onion, chopped (1/2 cup)
- 2 cups thick & chunky salsa
- 1 can (15 oz) tomato sauce
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 2 teaspoons chili powder
- 1 can (15 to 16 oz) pinto beans, drained, rinsed
- Shredded Cheddar cheese, if desired
- Sliced green onions, if desired
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