Sparkling apple and ginger loaf Recipe | Better Homes & Gardens Australia
Granny Smith apples and crystallised ginger create a sparkling loaf that's sure to please everyone around the table at lunchtime.
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Ingredients
- Cooking oil spray to grease
- 3/4 cup brown sugar
- 250g unsalted butter, melted
- 1/4 cup golden syrup
- 125ml sparkling apple juice
- 1 tsp bicarbonate of soda
- 2 free-range eggs, lightly beaten
- 2 1/2 cups of plain flour
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1 Granny Smith apple, cored, peeled, finely diced. Plus extra 1/2 apple, cored, peeled and finely diced
- 2 Tbsp crystallised ginger, finely chooped
- 1/2 cup icing sugar mixture
- 1-2 tsp lemon juice
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