Wild BC Salmon Fried Rice Cake (Chao Nian Gao) — BC Salmon

Ingredients

• Salmon Rice Cakes
• 200 g sockeye salmon skinned and cut into smallish pieces
• 650 g Chinese or Korean rice cakes fresh or frozen (see note below)
• 2 tbsp vegetable oil
• 3 scallions white portions thinly sliced, greens cut into larger pieces
• 1 clove garlic minced
• 200 g Chinese cabbage finely chopped (~3 cups)
• 1/2 cup water
• Salmon Marinade
• 1 tbsp Shaoxing wine
• 1 tbsp dark soy sauce
• 1 tsp rice vinegar
• 1/2 tsp sugar