recipe for Thai Brown Rice Stir-Fry

Ingredients

• 1 cup cooked brown rice
• 1 cup broccoli florets
• 1 tomato, diced
• 1 onion, sliced
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 2 garlic cloves, minced
• 1 teaspoon grated ginger
• 1/4 teaspoon crushed red pepper flakes (optional)
• Salt and pepper to taste