Fu Pi Juan (Steamed Tofu Skin–Wrapped Pork Rolls) | Saveur
A ground pork and ginger mixture is rolled into thin yuba, or tofu skin, and boiled in a bamboo leaf in the recipe for this snack from the city of Suzhou in eastern China.
Ingredients
- 12 oz. ground pork
- 1 <sup>1</sup>⁄<sub>2</sub> tbsp. shaoxing jiu (Chinese rice wine)
- 1 tbsp. sugar
- 1 tsp. kosher salt
- 1 scallion, minced
- 1 (1") piece ginger, peeled and minced
- 6 oz. fresh, frozen, or dried yuba sheets (2–4 sheets, thawed, if frozen; reconstituted in cold water, if dried), cut into eight 6" squares
- 1 large dried bamboo leaf, soaked in boiling water until soft, drained
- Kitchen string, for tying
- 4 cups chicken stock
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