KALE & SWEET POTATO SUPERFOOD SALAD

KALE & SWEET POTATO SUPERFOOD SALAD

sarafino.com

Ingredients Salad 2 handfuls baby kale (or mixed with spinach) 1 medium baked sweet potato (cubed and baked) Handful green beans (blanched, or slightly steamed/sauteed, still crunchy) Half a bunch...

View full recipe on sarafino.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sarafino.com.

Share this recipe:

Cooking tools:

  • Mandoline
  • Blender
  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Saucepan
  • Colander
  • Steamer basket
  • Skillet
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Serving bowl
  • Spoon

Ingredients

  • 2 handfuls baby kale (or mixed with spinach)
  • 1 medium baked sweet potato (cubed and baked)
  • Handful green beans (blanched, or slightly steamed/sauteed, still crunchy)
  • Half a bunch tender stem broccolini (blanched, or slightly steamed/sauteed, still crunchy)
  • ½ – 1 pomegranate
  • ½ fennel, thinly sliced or mandolined (sub. ¼ cup thinly sliced leak)
  • ¼ cup Fermented or pickled shallots to top, to taste
  • Optional – ¼ cup cooked quinoa
  • 1-2 tsps Sarafino Dijon mustard
  • ¼ cup Sarafino Marte red wine vinegar
  • ¼-½ cup Sarafino Mauro organic extra virgin olive oil
  • ½ lemon squeezed (adjust to taste)
  • 1 small clove of garlic, diced or minced
  • Pinch Sarafino Sea salt, to taste
  • Pinch Aleppo pepper to taste (sub. for fresh ground black pepper)
  • 1-2 tbsps labneh (sub. with greek yogurt or kefir for a probiotic dressing)
  • Optional – ½ tsp of honey (if you prefer a hint of sweetness)
  • Optional – 1 small diced shallot, mixed into the dressing

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This