superfoods chopped salad | table&spoon

superfoods chopped salad | table&spoon

tablenspoon.com

Discover a delicious superfoods chopped salad perfect for any season. Enjoy creamy kale with cranberries, walnuts, and roasted butternut squash—a nutritious twist on traditional salads.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tablenspoon.com.

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Ingredients

  • 8 cups Lacinato kale, veins removed, cleaned and cut into bite size pieces (or any other type of lettuces)
  • 1 cup broccoli, cooked or raw and roughly chopped
  • 1 cup red cabbage, clean, finely sliced in thin strips, or grated
  • 1 cup carrots, grated
  • ½ cup sunflower seeds, toasted or plain pumpkin seeds
  • optional: ½ cup chopped yellow peppers, ½ cup quinoa
  • dressing
  • ½ cup low-fat plain yoghurt or 1/4 yoghurt and 1/4 cup creme fraiche
  • ¼ cup mayonnaise
  • 2 tablespoons lemon juice
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon fresh chives, finely chopped
  • 2 teaspoons soy sauce or reduced-sodium tamari
  • 1 medium garlic clove, finely chopped/minced
  • salground pepper, to taste...and maybe a little salt to your liking

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